Yesterday Bart and I celebrated our half-anniversary. Most of the six months that we've been "together" we were actually super long distance, which was of course challenging. But when we first started talking about moving into together we got LOTS of (solicited AND unsolicited) advice about the new challenges we would face.
We were warned about moving in together too soon in our relationship (four ish months), and that it could be too much after being so long distance. Some even told us (me) that living together changes everything and that we could very well fight all the time. (After all, it's a small house.) Everyone said the beginning would be the hardest and that I would KNOW if it would work within a matter of weeks, or even days -- or HOURS, as some said. I took all of these into account. Believe me, we had our doubts. Going from skype every day to really being together was a HUGE, daunting step.
But as our six month mark came and went... I'm so happy. And believe me, if the last seven weeks we've spent living together were the hardest times of our relationship, then we are GOLDEN. We've had such a blast living together and we just simply get along and enjoy each other. I'm so incredibly blessed and lucky and happy. We loved each other from a distance, and we still love each other up close. So, happy half-anniversary to us! I can't wait for the next six months.
Once when Bart and I were discussing living together he said "I think we will laugh a lot." He was right.
Thursday, March 31, 2011
Sunday, March 27, 2011
"It's mahvelous?!"
This blog is dedicated to Laura. And Allison. And Kathryn.
When Bart was in Texas for Thanksgiving, we sat down for our second "Thanksgiving dinner" of the week at my dad's house with a big crowd. I asked Bart what the Dutch "bon appetit" was, to tell people to enjoy and to start eating. He responded "Eet smakelijk!" (If you don't speak Dutch, like me, here is what that sounds like: go to google translate, English to Dutch, type in "bon appetit" and click on the "listen" button for "eet smakelijk.") I asked him to repeat it like five times, and finally my little brother Neil, who is 6 and prounounces "R" like he's from Boston (it's adorbs), turned around with a cute puzzled little look on his face and said "it's mahvelous?!"
So, now that's our own little "bon appetit" - "it's mahvelous" - and ohhhh is it.
Anyone who knows Bart knows that he's an amazing cook. He first cooked for me when my friends and I visited him in Amsterdam, and again twice for my family and me while he was in Texas. Everyone agrees. He's awesome! I knew that Bart's cooking would definitely be a fun part of living with him, and I have NOT been disappointed!
I've never been particularly interested in cooking myself. I cooked some in high school, but it pretty much all went away in college. Nicole taught me some things while I was in Switzerland and I began to get a little interested in learning, but I didn't really enjoy cooking for the family and I didn't have a place to cook for friends. But that's different now. I swore at first that I would never cook for Bart, but I did after I'd been here just three days. He's really sweet and loves to try new things, and he really liked the food he had in Texas, so I've really come to enjoy cooking for him.
I've so enjoyed Bart's cooking, us cooking together, and learning more about cooking and trying to do more things on my own since I've been here. Bart really likes to make curries, which I LOVE. He's made incredible curry dishes with potatoes, chicken, and lamb, and other really great Asian-ish dishes like coconut ginger fish, lemon grass chicken, and things like that. He made amazing pad thai a few weeks ago, another one of my favorites.
Another thing Bart enjoys making is risotto (which I had never actually had before I came here) and he made great risotto with parmesan and mushrooms, which I loved. Other Italian dishes he's made include mushroom ravioli and seafood ravioli (that we ended up baking with fresh tomatoes and kind of a bruschetta on top, it was delicious). Last night he made penne pasta with meatballs and tomato/veggie sauce -- also awesome. We want to get a pasta machine so we can make our own pasta eventually. That would be fun. And I would get fat.
Besides Bart's creativity and cooking genius, I enjoy the way that we don't waste a lot. He's made some leftover magic! Usually it's with rando veggies. Once he baked veggies (potatoes, carrots, onions, etc.) with some kind of sauce and parmesan on top - delicious - or just a frozen pizza that we added a bunch of different cheeses and veggies to and made it awesome.
Bart has nicknamed me "chef/captain dipsauce" because a lot of the things I like to make are just that... guacamole, humus, 7-layer dip, etc. I did some "sunshine tapas" (a bunch of different appetizers perfect for a sunny day) the other day and he loved it.
We've made some classics together, like hamburgers and fish & chips (and by "together" I mean he made the awesome fish and I picked up the chips from the snack shop haha). Typical Dutch food is funny to me sometimes, but I like it. He made an amazing beef stew with mashed "stamppot" (google it, a Dutch staple!), and my favorite -- FRIKANDEL SPECIAAL! (Another thing I had to hear him say over and over and over.) Google that too. And don't knock it 'til you've tried it!
On the weekends I've made breakfast tacos a few times, which he loved. Bart loves Mexican food (which makes him an official keeper), so I've enjoyed making that for us a lot since I've been here. He made a veggie omelette this morning (another leftover wonder) that was sooo good. We're not huge into desserts, but he once surprised me with chocolate mousse with raspberries and pistachios that I loveeed. At my request he taught me how to make tiramisu, one of my faves. Yesterday he made an apple crumble - delicious again! Soon I'm going to make him a lemon drizzle cake, a cake I made for one of the families I work for.
Well! I could go on and on listing everything I've eaten since I've been here (Laura and Allison would love it!), but that's not the point of this! The point is that I'm really starting to develop a love for cooking. It's so much fun living with Bart because we're always trying to surprise each other and try new things. I think that's the most important thing, too, trying new things. We cook a lot of different dishes with fresh ingredients, herbs/spices, and recipes from all over the world, which keeps it interesting. Food is something so easy for people to enjoy together, whether you're hosting friends and family or it's just the two of us.
We were really into the Australian Master Chef show while it was on, and that gave us new ideas too. I gave Bart a "mystery box" of ingredients that I'd chosen, and he had to make something with it (something they do on the show). He made amazing baked fish & prawns with spinach and potatoes! That was a lot of fun. Yesterday we even started our own herb/vegetable garden, so I can't wait for that this summer!
I'm excited about my new little hobby, and maybe tales of my cooking adventures with Bart will inspire you too. :)
Eet smakelijk!
ps- there are pictures of some of these things on facebook and for any recipe questions... ask Bart!!! ;)
When Bart was in Texas for Thanksgiving, we sat down for our second "Thanksgiving dinner" of the week at my dad's house with a big crowd. I asked Bart what the Dutch "bon appetit" was, to tell people to enjoy and to start eating. He responded "Eet smakelijk!" (If you don't speak Dutch, like me, here is what that sounds like: go to google translate, English to Dutch, type in "bon appetit" and click on the "listen" button for "eet smakelijk.") I asked him to repeat it like five times, and finally my little brother Neil, who is 6 and prounounces "R" like he's from Boston (it's adorbs), turned around with a cute puzzled little look on his face and said "it's mahvelous?!"
So, now that's our own little "bon appetit" - "it's mahvelous" - and ohhhh is it.
Anyone who knows Bart knows that he's an amazing cook. He first cooked for me when my friends and I visited him in Amsterdam, and again twice for my family and me while he was in Texas. Everyone agrees. He's awesome! I knew that Bart's cooking would definitely be a fun part of living with him, and I have NOT been disappointed!
I've never been particularly interested in cooking myself. I cooked some in high school, but it pretty much all went away in college. Nicole taught me some things while I was in Switzerland and I began to get a little interested in learning, but I didn't really enjoy cooking for the family and I didn't have a place to cook for friends. But that's different now. I swore at first that I would never cook for Bart, but I did after I'd been here just three days. He's really sweet and loves to try new things, and he really liked the food he had in Texas, so I've really come to enjoy cooking for him.
I've so enjoyed Bart's cooking, us cooking together, and learning more about cooking and trying to do more things on my own since I've been here. Bart really likes to make curries, which I LOVE. He's made incredible curry dishes with potatoes, chicken, and lamb, and other really great Asian-ish dishes like coconut ginger fish, lemon grass chicken, and things like that. He made amazing pad thai a few weeks ago, another one of my favorites.
Another thing Bart enjoys making is risotto (which I had never actually had before I came here) and he made great risotto with parmesan and mushrooms, which I loved. Other Italian dishes he's made include mushroom ravioli and seafood ravioli (that we ended up baking with fresh tomatoes and kind of a bruschetta on top, it was delicious). Last night he made penne pasta with meatballs and tomato/veggie sauce -- also awesome. We want to get a pasta machine so we can make our own pasta eventually. That would be fun. And I would get fat.
Besides Bart's creativity and cooking genius, I enjoy the way that we don't waste a lot. He's made some leftover magic! Usually it's with rando veggies. Once he baked veggies (potatoes, carrots, onions, etc.) with some kind of sauce and parmesan on top - delicious - or just a frozen pizza that we added a bunch of different cheeses and veggies to and made it awesome.
Bart has nicknamed me "chef/captain dipsauce" because a lot of the things I like to make are just that... guacamole, humus, 7-layer dip, etc. I did some "sunshine tapas" (a bunch of different appetizers perfect for a sunny day) the other day and he loved it.
We've made some classics together, like hamburgers and fish & chips (and by "together" I mean he made the awesome fish and I picked up the chips from the snack shop haha). Typical Dutch food is funny to me sometimes, but I like it. He made an amazing beef stew with mashed "stamppot" (google it, a Dutch staple!), and my favorite -- FRIKANDEL SPECIAAL! (Another thing I had to hear him say over and over and over.) Google that too. And don't knock it 'til you've tried it!
On the weekends I've made breakfast tacos a few times, which he loved. Bart loves Mexican food (which makes him an official keeper), so I've enjoyed making that for us a lot since I've been here. He made a veggie omelette this morning (another leftover wonder) that was sooo good. We're not huge into desserts, but he once surprised me with chocolate mousse with raspberries and pistachios that I loveeed. At my request he taught me how to make tiramisu, one of my faves. Yesterday he made an apple crumble - delicious again! Soon I'm going to make him a lemon drizzle cake, a cake I made for one of the families I work for.
Well! I could go on and on listing everything I've eaten since I've been here (Laura and Allison would love it!), but that's not the point of this! The point is that I'm really starting to develop a love for cooking. It's so much fun living with Bart because we're always trying to surprise each other and try new things. I think that's the most important thing, too, trying new things. We cook a lot of different dishes with fresh ingredients, herbs/spices, and recipes from all over the world, which keeps it interesting. Food is something so easy for people to enjoy together, whether you're hosting friends and family or it's just the two of us.
We were really into the Australian Master Chef show while it was on, and that gave us new ideas too. I gave Bart a "mystery box" of ingredients that I'd chosen, and he had to make something with it (something they do on the show). He made amazing baked fish & prawns with spinach and potatoes! That was a lot of fun. Yesterday we even started our own herb/vegetable garden, so I can't wait for that this summer!
I'm excited about my new little hobby, and maybe tales of my cooking adventures with Bart will inspire you too. :)
Eet smakelijk!
ps- there are pictures of some of these things on facebook and for any recipe questions... ask Bart!!! ;)
Tuesday, March 22, 2011
the sun is shining :)
Bart and I had an amazing weekend. The weather is getting so much better, and it really makes such a difference... I absolutely adore sunshine. The worst of the winter was over just a couple weeks after I arrived (you saw the coldest of it, Cecile!), so my timing of being in Texas from October to February and missing both the Swiss and Dutch winters was perfect!
I have an idea for my blog that I'm really excited about. I wish I'd done something like it in Switzerland, but I guess inspiration hadn't struck then. ;) But anyway that will be coming soon! In the mean time, everything is going well here.
Work is changing for me a little bit, but that will happen often for me in my "temp" situation. So it's good. And in the inbetween time I have time to take care of some things I've been putting off (eg- defensive driving, barf). So anyway, I'd better get back to it!
Next week Bart and I will celebrate six months of being together. I can't believe it!!! And it makes me happy.
Hope everyone is well! xxx
ps- sorry about any typos in my blogs lately... Bart's computer is in Dutch, so spell check is in Dutch, so that doesnt really help me... :)
I have an idea for my blog that I'm really excited about. I wish I'd done something like it in Switzerland, but I guess inspiration hadn't struck then. ;) But anyway that will be coming soon! In the mean time, everything is going well here.
Work is changing for me a little bit, but that will happen often for me in my "temp" situation. So it's good. And in the inbetween time I have time to take care of some things I've been putting off (eg- defensive driving, barf). So anyway, I'd better get back to it!
Next week Bart and I will celebrate six months of being together. I can't believe it!!! And it makes me happy.
Hope everyone is well! xxx
ps- sorry about any typos in my blogs lately... Bart's computer is in Dutch, so spell check is in Dutch, so that doesnt really help me... :)
Tuesday, March 15, 2011
it's still real life
So I was thinking today.
My life is truly wonderful and I love it and love expressing how much I love it... But I don't want to make it sound like (through blogs, fb, personal conversations, etc.) like I just up and move wherever I want and then life is perfect.
People tell me a lot that they're jealous of what I'm doing (traveling, etc.). Honestly, there's no need for that. The world is what you make of it.
Sidebar... I think one reason that this experience is so special to me is that Bart and I just completely made it happen on our own. We knew we wanted to be together, were fortunate enough to be in a position to make something happen (I was willing and able to move -- no school, job, etc. keeping me somewhere else), and then we made it happen. We both worked really, really, hard the few months that I was in Texas and it was exhausting. It was also really hard to be so far apart for so long. Honestly I wouldn't have been able to work so hard in Texas and make things happen without my incredible family and friends. (That goes for any time in my life, but especialy this time.) Anyway, this isn't the point of this stream of consiousness... But it's something that I think a lot about as well. Bart and I saw what we wanted and WE made it happen. That makes this all the more special and meaningful.
But like I said, that wasn't my point. My point (or at least what I was thinking about today) is that I don't want to create the impression that my life here (or anywhere) is perfect. It isn't. I get frustrated that I don't understand Dutch. I get terrified when I'm almost killed in BIKE TRAFFIC (on a regular basis). It actually took an entire month of living together for Bart and I to really irritate each other, but it happened, and it will happen again. Even living overseas you have to wash dishes every day. (I'm so over it.) We still have to work hard.
And I love it. All these imperfections are what make the wonderful things so wonderful. I love that I can clean our entire house in half an hour. I love that there are challenges. If life were perfect, it couldn't get any better.
Life here is wonderful. I just had to stop for a reality check, I guess, and make sure that I'm not painting an unrealistic picture of my life. We still have hard things in our lives. (Wherever you go, there you are.) But I do stay positive and realize that we are SO happy and fortunate to be together. After all, happiness is a state of mind.
Anyway I'm finished rambling. I just wanted to acknowledge that life is NOT perfect. But it IS wonderful. I hope that all made sense.
love.
My life is truly wonderful and I love it and love expressing how much I love it... But I don't want to make it sound like (through blogs, fb, personal conversations, etc.) like I just up and move wherever I want and then life is perfect.
People tell me a lot that they're jealous of what I'm doing (traveling, etc.). Honestly, there's no need for that. The world is what you make of it.
Sidebar... I think one reason that this experience is so special to me is that Bart and I just completely made it happen on our own. We knew we wanted to be together, were fortunate enough to be in a position to make something happen (I was willing and able to move -- no school, job, etc. keeping me somewhere else), and then we made it happen. We both worked really, really, hard the few months that I was in Texas and it was exhausting. It was also really hard to be so far apart for so long. Honestly I wouldn't have been able to work so hard in Texas and make things happen without my incredible family and friends. (That goes for any time in my life, but especialy this time.) Anyway, this isn't the point of this stream of consiousness... But it's something that I think a lot about as well. Bart and I saw what we wanted and WE made it happen. That makes this all the more special and meaningful.
But like I said, that wasn't my point. My point (or at least what I was thinking about today) is that I don't want to create the impression that my life here (or anywhere) is perfect. It isn't. I get frustrated that I don't understand Dutch. I get terrified when I'm almost killed in BIKE TRAFFIC (on a regular basis). It actually took an entire month of living together for Bart and I to really irritate each other, but it happened, and it will happen again. Even living overseas you have to wash dishes every day. (I'm so over it.) We still have to work hard.
And I love it. All these imperfections are what make the wonderful things so wonderful. I love that I can clean our entire house in half an hour. I love that there are challenges. If life were perfect, it couldn't get any better.
Life here is wonderful. I just had to stop for a reality check, I guess, and make sure that I'm not painting an unrealistic picture of my life. We still have hard things in our lives. (Wherever you go, there you are.) But I do stay positive and realize that we are SO happy and fortunate to be together. After all, happiness is a state of mind.
Anyway I'm finished rambling. I just wanted to acknowledge that life is NOT perfect. But it IS wonderful. I hope that all made sense.
love.
Saturday, March 5, 2011
good times never seemed so good
In short, I love life here.
Everything is still going very, very well. I'm working two jobs now, so the timing was perfect with having two relaxed weeks at first and then beginning to work a lot. I'm working for two families, one is a South African single mom and two year old girl, and they're really great and have put me in touch with other families. The other (that started this week) is a British family whose stay at home mom was badly injured skiing last week, so I'm kind of her personal assistant for a few hours every day. Overall I really like my work and I think this situation will work out well for me.
Amsterdam is gray and cold, but I still love it. I can't wait for better weather so I can really enjoy more of the city, but like I said I love it anyway. We had THREE sunny afternoons this week, which was amazing. It's kind of bright gray now, which is what I like to call Dutch sunshine. :)
Living with Bart is a blast. When we're not working we're usually cooking together, having people over, going out, watching the Australian Master Chef, or working on the house. Mostly we're just really enjoying being together.
I've been here for three weeks now and haven't experienced a single minute of doubt or regret. So that's a very good thing. We're now planning our trip back to the states for the summer, and we're really excited for that.
Anyway, I just thought I'd give a quick update! I will post some pictures on facebook soon. (We're still working on the house though, so that may come later! ;)) For now I'm off to enjoy a lazy Saturday with my wonderful man and get ready for our date tonight. :)
love to all!
Everything is still going very, very well. I'm working two jobs now, so the timing was perfect with having two relaxed weeks at first and then beginning to work a lot. I'm working for two families, one is a South African single mom and two year old girl, and they're really great and have put me in touch with other families. The other (that started this week) is a British family whose stay at home mom was badly injured skiing last week, so I'm kind of her personal assistant for a few hours every day. Overall I really like my work and I think this situation will work out well for me.
Amsterdam is gray and cold, but I still love it. I can't wait for better weather so I can really enjoy more of the city, but like I said I love it anyway. We had THREE sunny afternoons this week, which was amazing. It's kind of bright gray now, which is what I like to call Dutch sunshine. :)
Living with Bart is a blast. When we're not working we're usually cooking together, having people over, going out, watching the Australian Master Chef, or working on the house. Mostly we're just really enjoying being together.
I've been here for three weeks now and haven't experienced a single minute of doubt or regret. So that's a very good thing. We're now planning our trip back to the states for the summer, and we're really excited for that.
Anyway, I just thought I'd give a quick update! I will post some pictures on facebook soon. (We're still working on the house though, so that may come later! ;)) For now I'm off to enjoy a lazy Saturday with my wonderful man and get ready for our date tonight. :)
love to all!
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